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Cocktail College
Techniques: Sugar and Sweeteners
Apr 25, 2024
Bar manager Austin Hennelly from Los Angeles' Kato explores the importance of sugar in cocktails, recommending alternatives to simple syrup for enhanced flavors. They discuss various sweetening techniques, including using different types of sugar and spirits to create optimal flavor profiles. The conversation also covers crafting citrus-infused syrups, experimenting with unique ingredients like whey, and utilizing essential bartending tools for consistency and creativity.
45:15
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Quick takeaways
- Sugar is crucial in cocktails for balancing flavors and textures.
- Using alternative syrups like Martinique cane syrup can elevate cocktail recipes.
Deep dives
Importance of Coffee Liqueur in a Cocktail
Using coffee liqueur in cocktails, like the espresso martini, is emphasized as crucial for flavor. Mr. Black Cold Brew Coffee Liqueur particularly stands out for using high-quality cold brew coffee, enhancing the cocktail experience.
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