Cocktail College Techniques: Sugar and Sweeteners
14 snips
Apr 25, 2024 Bar manager Austin Hennelly from Los Angeles' Kato explores the importance of sugar in cocktails, recommending alternatives to simple syrup for enhanced flavors. They discuss various sweetening techniques, including using different types of sugar and spirits to create optimal flavor profiles. The conversation also covers crafting citrus-infused syrups, experimenting with unique ingredients like whey, and utilizing essential bartending tools for consistency and creativity.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 4min
Exploring the Sweet Side of Cocktails
03:36 • 15min
Exploring Sweetening Techniques in Cocktails
19:00 • 11min
Citrus-Infused Syrups for Creative Cocktails
30:05 • 4min
Exploring Unique Syrup Ingredients and Kitchen Tips for Cocktails
34:15 • 3min
Exploring Spirits and Essential Bartending Tools
37:35 • 2min
Emphasizing Consistency and Personal Creativity in Cocktail Making
39:44 • 2min
Favorite Bars, Last Cocktail Choices, and Social Media Sharing
41:38 • 4min