Austin Hennelly

Bar manager Austin Hennelly from Los Angeles' Kato explores the importance of sugar in cocktails, recommending alternatives to simple syrup for enhanced flavors. They discuss various sweetening techniques, including using different types of sugar and spirits to create optimal flavor profiles. The conversation also covers crafting citrus-infused syrups, experimenting with unique ingredients like whey, and utilizing essential bartending tools for consistency and creativity.

Annie Shi, co-owner of Lei, a unique Chinese wine bar in Manhattan, shares her journey from finance to hospitality. She discusses innovative wine pairings with traditional Chinese dishes and the emotional significance behind Lei's name. Austin Hennelly, bar director at Kato, dives into the evolving non-alcoholic cocktail scene and the creativity required to craft flavorful alternatives. Their conversation highlights the fusion of cultural cuisine with modern dining experiences and the personal connections formed in the world of hospitality.