Austin Hennelly

Bar manager Austin Hennelly from Los Angeles' Kato explores the importance of sugar in cocktails, recommending alternatives to simple syrup for enhanced flavors. They discuss various sweetening techniques, including using different types of sugar and spirits to create optimal flavor profiles. The conversation also covers crafting citrus-infused syrups, experimenting with unique ingredients like whey, and utilizing essential bartending tools for consistency and creativity.

Austin Hennelly, a renowned bartender at Kato in Los Angeles, shares his expertise in the exciting realm of non-alcoholic cocktails. He discusses innovative techniques for crafting these drinks, emphasizing quality ingredients and the complexity that elevates them. Hennelly also highlights the importance of proper service protocols to ensure that non-drinkers have a safe and enjoyable experience. With insights into the evolving landscape of non-alcoholic mixology, he advocates for treating these beverages with the same care as traditional cocktails.

Annie Shi, co-owner of Lei, a unique Chinese wine bar in Manhattan, shares her journey from finance to hospitality. She discusses innovative wine pairings with traditional Chinese dishes and the emotional significance behind Lei's name. Austin Hennelly, bar director at Kato, dives into the evolving non-alcoholic cocktail scene and the creativity required to craft flavorful alternatives. Their conversation highlights the fusion of cultural cuisine with modern dining experiences and the personal connections formed in the world of hospitality.