Techniques: Sugar and Sweeteners
Cocktail College
Exploring the Sweet Side of Cocktails
The chapter delves into the importance of sugar in cocktails, discussing its role in balancing flavors, texture, and harmonizing ingredients. It explores the versatility of simple syrup and Martinique cane syrup, highlighting their unique contributions to cocktail-making. The conversation also delves into the impact of different sweeteners on cocktail taste and texture, emphasizing the need for accurate measurements and the pairing of specific sugars with different spirits for optimal flavor profiles.
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