Techniques: Sugar and Sweeteners
Cocktail College
Exploring Sweetening Techniques in Cocktails
Bartenders engage in a lively discussion on the various sweetening techniques for cocktails, debating the traditional use of orange liqueur versus innovative options like agave in drinks such as margaritas and daisies. The conversation extends to the use of additional syrups like Demerara or Martinique cane syrup to enhance flavor, emphasizing the importance of achieving balance where alcohol can also act as a sweetener.
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