Boundless Life

Ducks Vs. Chickens, Yaks Vs. Cows, Eating Locusts, Unique Permaculture Practices, Bible-Based Eating & More With Jordan Rubin.

Mar 18, 2021
Jordan Rubin, a New York Times bestselling author and founder of Garden of Life, discusses sustainable farming practices and the nutritional benefits of unconventional livestock like water buffalo and ducks. He highlights the superiority of duck eggs over chicken eggs and shares innovative pest control strategies, such as raising guinea fowl. Rubin dives into the establishment of food forests and the ancient wisdom behind regenerative agriculture. His insights into Bible-based dietary adjustments add a personal touch as he emphasizes the importance of healthful food sourcing.
Ask episode
AI Snips
Chapters
Books
Transcript
Episode notes
INSIGHT

Cattle vs. Water Buffalo & Chicken vs. Duck Eggs

  • Jordan Rubin suggests replacing cattle with water buffalo and chicken eggs with duck eggs.
  • He argues that water buffalo and ducks offer superior nutritional and environmental benefits.
INSIGHT

Benefits of Water Buffalo Milk

  • Water buffalo milk has several advantages over cow's milk: naturally homogenized, A2 beta-casein, higher fat and magnesium content.
  • These qualities make it potentially healthier and easier to digest.
INSIGHT

Duck Eggs vs. Chicken Eggs

  • Duck eggs are nutritionally superior to chicken eggs, boasting eight times more B12 and three times more cholesterol.
  • They also have a higher yolk-to-white ratio, favored by chefs for taste and richness.
Get the Snipd Podcast app to discover more snips from this episode
Get the app