

Curiosity, Lobsters, and Building a Brand That Lasts | Mark Murrell from Get Maine Lobster
26 snips Dec 3, 2024
Mark Murrell, founder of Get Maine Lobster and Black Point Seafood, shares his entrepreneurial journey from bartending in Nantucket to leading a successful seafood business. He dives into the impact of Maine's culture on his success and how he navigated industry challenges. Mark also explores the dynamics of the lobster market, discussing sustainability and the premium quality of deep cold-water lobsters. His incredible story emphasizes the importance of curiosity and innovative thinking in building a lasting brand.
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Unexpected Lobsterman
- Mark Murrell, founder of Get Maine Lobster, wasn't initially passionate about seafood.
- He discovered the opportunity while consulting for a restaurant in Chicago.
Early Advantage
- Capitalize on your knowledge, even if it's basic, when others know less.
- In the early internet days, basic website-building skills were a significant advantage.
Free Learning
- Mark's curiosity led him to offer to work for free at a web design shop.
- This allowed him to gain valuable experience in a rapidly growing field.