Mark Murrell

Mark Murrell, founder of Get Maine Lobster and Black Point Seafood, shares his entrepreneurial journey from bartending in Nantucket to leading a successful seafood business. He dives into the impact of Maine's culture on his success and how he navigated industry challenges. Mark also explores the dynamics of the lobster market, discussing sustainability and the premium quality of deep cold-water lobsters. His incredible story emphasizes the importance of curiosity and innovative thinking in building a lasting brand.