Craft Beer & Brewing Magazine Podcast

Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops

Mar 8, 2024

Explore the success of Parish Brewing's Ghost in the Machine hazy IPA and their silver-winning wheat beer. Head brewer Ryan Speyrer discusses brewing techniques, use of classic hops like Cascade, and the importance of cold-conditioning for flavor perfection.

01:01:32

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Episode guests

Ryan Speyrer

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Episode notes

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Quick takeaways

Parish Brewing's success with hazy IPAs showcases the Gulf Coast's influence in the craft beer scene.

Ryan Speyrer emphasizes the importance of hop selection and experimentation with classic and modern varieties.

Parish Brewing's future plans include expanding production to meet the increasing demand for their iconic Ghost in the Machine IPA.

Deep dives

Brewing Philosophy and Recipe Development

Ryan Spire discusses his passion for recipe development and adjusting pilsner recipes to achieve desired outcomes by experimenting with enzymes and fermentation temperatures.

Introduction

2min

Journey of a Brewer: From Homebrewing to Head Brewer at Parish Brewery

5min

Evolution of Parrish Brewery's Beers

5min

Exploring the Evolution and Creation of Hazy IPAs

4min

Crafting Hazy IPA with Wheat and Oats

5min

Optimizing Hops in the Whirlpool for Aroma Extraction

13min

Unveiling the Excellence in Beer Making

2min

Exploring Hop Selection and Blending for Brewing Excellence

12min

Advancements in Brewing Techniques and Future Plans for Parish Brewery

12min

10.

Closing Sponsor Mentions and Contact Information

3min

There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to Parish Brewing in Broussard, Louisiana. Parish’s Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a 2019 Beer of the Year from Craft Beer & Brewing and a mention on critic Alex Kidd’s top ten list in 2020. More recently, Parish won a spot in the top 20 small regional breweries as voted on by the readers of Craft Beer & Brewing Magazine^®. Nor is their success limited to IPA—Parish also picked up a silver medal at the 2023 Great American Beer Festival for its top-selling wheat beer, Canebrake.

In this episode, head brewer (and Master Cicerone) Ryan Speyrer joins the podcast to discuss the ways they brew their iconic hazy IPAs, touching on:

the evolution of Ghost in the Machine, from West Coast to hazy
the roles that wheat and oats do (and don’t) play in hazy IPA
balancing specific hop varieties between whirlpool and dry hop to maximize the expression of each
using classic hops such as Cascade along with Simcoe in modern, fruit-forward IPA
the importance of extended cold-conditioning

And more.

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