Ryan Speyrer
Head brewer (and Master Cicerone) at Parish Brewing in Broussard, Louisiana.
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Mar 8, 2024 • 1h 2min
Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops
Explore the success of Parish Brewing's Ghost in the Machine hazy IPA and their silver-winning wheat beer. Head brewer Ryan Speyrer discusses brewing techniques, use of classic hops like Cascade, and the importance of cold-conditioning for flavor perfection.
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