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Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops

Craft Beer & Brewing Magazine Podcast

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Exploring Hop Selection and Blending for Brewing Excellence

The chapter delves into the process of evaluating and selecting specific hop varieties like Citra and Cascade for brewing, emphasizing the unique qualities and flavors they contribute. The conversation highlights the importance of hand-selecting hops, particularly from Peter Ball Farms in Yakima, for creating award-winning beers. From blending classic and new school hops to experimenting with unique flavor profiles, the chapter offers insights into the creative process of crafting exceptional hazy IPAs.

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