Brené with Samin Nosrat on Grief, Gratitude, and Connection

Salt, Fat, Acid, Heat is a culinary guide that focuses on mastering the four essential elements of good cooking: salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which determines the texture of food. Written by Samin Nosrat, this book bridges the gap between home and professional kitchens with its simple yet revolutionary philosophy. It includes 100 essential recipes, dozens of variations, and vibrant illustrations by Wendy MacNaughton. The book is designed to empower readers to become more confident and creative in the kitchen, regardless of their skill level.

This memoir by Dave Eggers chronicles his life after his parents' deaths from cancer within a short period. At 21, Eggers became the legal guardian of his 8-year-old brother Toph and moved to California. The book is known for its innovative writing style, which includes stream-of-consciousness narratives, humor, and poignant reflections on grief and family. Eggers's story delves into the challenges of raising a younger sibling, dealing with personal and emotional struggles, and navigating the complexities of growing up under extraordinary circumstances.