Radio Cherry Bombe Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
Feb 19, 2024
Kathy Sidell, the restaurateur behind Saltie Girl, talks about her switch from film to restaurants, her advice for aspiring restaurateurs, and lessons learned from her father. She discusses the journey and success of Saltie Girl, including the evolution of tinned fish from skepticism to a popular menu item. Kathy also shares insights on strategic restaurant openings in Los Angeles and London, reflecting on challenges and growth in different markets.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Salty Girl: From Childhood Memories to Seafood Empire Expansion
02:16 • 7min
Strategic Restaurant Openings in Los Angeles and London
08:55 • 5min
Transition from Film to Food: A Passionate Journey into the Restaurant World
13:26 • 2min
Transition from Film to Food: Challenges and Evolution
15:21 • 17min
Embracing Generosity and Mindfulness
32:11 • 2min
Quick Q&A on Food and Kitchen Preferences
33:50 • 2min