Kathy Sidell
Restaurateur behind Saltie Girl, known for seafood-focused spots and tinned fish menus
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Feb 19, 2024 • 36min
Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
Kathy Sidell, the restaurateur behind Saltie Girl, talks about her switch from film to restaurants, her advice for aspiring restaurateurs, and lessons learned from her father. She discusses the journey and success of Saltie Girl, including the evolution of tinned fish from skepticism to a popular menu item. Kathy also shares insights on strategic restaurant openings in Los Angeles and London, reflecting on challenges and growth in different markets.
