Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
Radio Cherry Bombe
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Salty Girl: From Childhood Memories to Seafood Empire Expansion
The chapter delves into the journey behind the creation of Salty Girl restaurants inspired by childhood seafood memories and a trip to Barcelona. It explores how tinned fish evolved from initial skepticism to becoming a nostalgic and popular menu item, leading to business expansions in Los Angeles and London in 2022.
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