Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
Radio Cherry Bombe
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Transition from Film to Food: Challenges and Evolution
The chapter delves into the speaker's journey from the film industry to the food world, sharing anecdotes from working at a modern steakhouse and reflecting on the evolution of their restaurant group. It discusses the transferable skills acquired from the film industry, the art of feeding people, and the critical aspects of starting and sustaining a restaurant business.
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