Investing in Regenerative Agriculture and Food

166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

Apr 26, 2022
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1
Introduction
00:00 • 4min
2
What Is Cheese Bread?
04:20 • 3min
3
What Has Changed in the Cheese Bread?
06:57 • 2min
4
How Big Is a Cheese Bread?
08:31 • 3min
5
Tapioca Is an Interesting Plant in Brazil.
11:33 • 3min
6
Regeneration in the Food Industry
14:13 • 4min
7
A Fatenataka - The Biggest Agra Company in Brazil
18:21 • 3min
8
Agrapaedia - The Game Changers
21:36 • 3min
9
Is There a Push Back in Animal Agriculture?
24:10 • 2min
10
Is the Animal a Part of the Agriculture?
26:21 • 3min
11
Is There a Dairy Product Out There?
29:33 • 2min
12
How Does the Taste Change When You Go to a Supermarket?
31:07 • 3min
13
What Would You Tell a Roomful of Investors About the Excitement?
34:09 • 2min
14
Is There a Different Way?
35:44 • 3min
15
M, We Need to Change Agriculture
38:57 • 1min
16
What Would You Do if You Were an Investor?
40:16 • 2min
17
The Asemes Can Shift Now?
42:15 • 3min
18
How Much Can We Grow?
44:47 • 2min
19
Global, Local, Local. That's the Only Way
47:07 • 2min
20
Can You Replicate the Model in Brazil?
49:30 • 2min
21
Do You Have a Magic Wand?
51:44 • 2min
22
The Journey of Esame Sp G Brand Going All In
54:09 • 3min
23
How to Put Money to Work in Regenerating Soils?
56:41 • 3min