Regeneration in the Food Industry

We just want to use what's here, what's loca and a. Every production that we see here from many of its moniculture, we don't have it implemented in inagra forestry system. We're doing the project with preseteand that's what we want to find out. What are the imputs that we have compared to wheat? And ame ther. There are so many different ways to take it. But how how is the consumer respondedwe've often heard a mean, it's already tricky to you to put organic on le most people don't really know at what's behind the labels. Or maybe nothing. You just go for the taste and instaooit

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