The Human Upgrade with Dave Asprey The Bacteria That Lets You Drink Alcohol Again – Zack Abbott, Ph.D. : 1000
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Nov 29, 2022 In this engaging discussion, Zack Abbott, CEO and co-founder of ZBiotics and expert in microbiology, reveals groundbreaking insights into genetically engineered probiotics. He introduces a new pre-alcohol drink that targets the hangover culprit, acetaldehyde, promoting healthier drinking habits. The duo dives into the potential of GMOs in food and health, and the role of gut microbiomes in alcohol metabolism. Abbott emphasizes responsible consumption while exploring the future of engineered probiotics in enhancing alcohol tolerance and overall wellness.
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GMO Insulin
- In the past, insulin was extracted from animal organs, a costly and inefficient process.
- Genentech engineered E. coli to produce human insulin, eliminating animal slaughter and scaling production.
Acetaldehyde's Impact
- Alcohol creates acetaldehyde, causing aging and other negative health effects.
- Acetaldehyde damages cells, triggers inflammation, and contributes to hangovers.
Gut-Derived Acetaldehyde
- Most alcohol is processed by the liver, which efficiently detoxifies it.
- However, alcohol metabolized in the gut produces high levels of acetaldehyde, a toxic byproduct.
