Zack Abbott
Founder of ZBiotics, a company specializing in genetically modified bacteria for health and wellness. He is an expert in the science of the microbiome.
Top 3 podcasts with Zack Abbott
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Nov 29, 2022 • 56min
The Bacteria That Lets You Drink Alcohol Again – Zack Abbott, Ph.D. : 1000
In this engaging discussion, Zack Abbott, CEO and co-founder of ZBiotics and expert in microbiology, reveals groundbreaking insights into genetically engineered probiotics. He introduces a new pre-alcohol drink that targets the hangover culprit, acetaldehyde, promoting healthier drinking habits. The duo dives into the potential of GMOs in food and health, and the role of gut microbiomes in alcohol metabolism. Abbott emphasizes responsible consumption while exploring the future of engineered probiotics in enhancing alcohol tolerance and overall wellness.
Nov 11, 2023 • 1h 7min
How A Specially Engineered Bacterial Strain Can Allow You To Enjoy Drinking Alcohol Without Toxic Hangovers, With ZBiotics Zack Abbott.
Zack Abbott, a PhD in Microbiology and Immunology and founder of ZBiotics, discusses an innovative solution for hangover relief through genetically engineered probiotics. He shares his inspiring journey from HIV research to creating a strain that neutralizes the toxic effects of alcohol. The conversation dives into the science behind this breakthrough, societal perceptions of alcohol, and the importance of responsible drinking. Zack also highlights how probiotics can transform health, paving the way for future wellness breakthroughs.
Oct 13, 2023 • 1h 55min
162. Can Science Cure Hangovers? (Ft. Zack Abbott of Zbiotics)
Founder of Zbiotics, Zack Abbott, discusses the science behind hangovers and the development of Zbiotics, a genetically engineered probiotic. Topics include the biology of hangovers, the benefits of drinking water while consuming alcohol, and the effects of alcohol on blood sugar and insulin. They also explore GLP1 drugs and their impact on food consumption, genetically engineered probiotics revolutionizing the industry, and the challenges of balancing science and business.
