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The Bacteria That Lets You Drink Alcohol Again – Zack Abbott, Ph.D. : 1000

The Human Upgrade with Dave Asprey

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Genetic Engineering and Alcohol Metabolism

This chapter tackles the advancements and ethical implications of genetic engineering in both agriculture and medicine, emphasizing GMOs and their role in sustainability. It also dives into the harmful effects of alcohol on brain health, particularly through the toxic compound aldehyde, and examines the metabolism of ethanol in the body. Additionally, the discussion highlights the importance of the gut microbiome in alcohol processing and the potential benefits of prebiotics, probiotics, and postbiotics in mitigating the negative effects of alcohol.

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