Solving for Climate
Kathleen Alexander: Can you make edible oils without land?
Mar 25, 2025
Kathleen Alexander, CEO of Savor and a pioneer in sustainable food technology, discusses groundbreaking synthetic alternatives to traditional dairy and vegetable oils. She shares the journey of creating a fat perfect for pastries and explores innovative methods that minimize land use and environmental impact. The conversation delves into the chemistry behind these oils, the significance of branding for market entry, and the surprising notion of using fossil fuels as a food source. A blend of culinary innovation and sustainability challenges awaits!
37:09
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Quick takeaways
- Savor's synthetic fats provide a sustainable alternative to traditional dairy and vegetable oils by utilizing innovative production methods that drastically reduce land and water use.
- The company's focus on taste and health, combined with rigorous safety testing, aims to ensure consumer acceptance of synthetic products in the competitive food market.
Deep dives
Connecting Renewable Energy: The Role of X-Links
X-Links aims to integrate renewable energy sources from Morocco with energy-demanding areas like the UK. The company plans to achieve this through subsea intercontinental cables that will transport electricity generated from Morocco’s solar and wind facilities. This initiative represents a significant investment in sustainable energy infrastructure, projected to support the UK's goal of reducing emissions by 81% by 2035. By eliminating the need for government funding and focusing on private investment, X-Links exemplifies how innovative energy solutions can address climate goals efficiently.
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