Kathleen Alexander: Can you make edible oils without land?
Solving for Climate
Revolutionizing Edible Oil Production
This chapter explores innovative methods for producing edible oils that minimize environmental impact, contrasting them with traditional oil sources like palm and soybean oil. The conversation centers on a new company focused on synthesizing oils directly, thereby reducing reliance on agricultural land and fossil fuels. Additionally, the chapter delves into the scientific processes behind these synthetic oils, emphasizing their potential for sustainability and efficiency in food production.
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