Kathleen Alexander

Kathleen Alexander, CEO of Savor and a pioneer in sustainable food technology, discusses groundbreaking synthetic alternatives to traditional dairy and vegetable oils. She shares the journey of creating a fat perfect for pastries and explores innovative methods that minimize land use and environmental impact. The conversation delves into the chemistry behind these oils, the significance of branding for market entry, and the surprising notion of using fossil fuels as a food source. A blend of culinary innovation and sustainability challenges awaits!

Kathleen Alexander, Co-founder and CEO of Savor, is revolutionizing how we think about fats and oils in food. She shares her journey into creating a butter that meets the high standards of Michelin-star restaurants while addressing environmental concerns. The discussion dives into her innovative process, culinary partnerships, and the development of vegan chocolates, blending taste and sustainability. Kathleen also highlights the importance of consumer perception in food marketing and the need for accessible gourmet dining.