Kathleen Alexander: Can you make edible oils without land?
Solving for Climate
Innovations in Edible Oil and Energy Solutions
This chapter explores groundbreaking techniques for producing edible oils without traditional agriculture and discusses the chemical properties of triglycerides. It also covers a significant energy project linking Morocco to the UK, alongside the introduction of a new product, Dairy Fat Equivalent, illustrating the interplay between energy advancements and climate-focused product development.
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