Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 3min
The Differences Between European and North American Barley
02:45 • 3min
The Role of Bertana Mysus in Caspier
06:06 • 5min
The Master Brewers Calendar
11:29 • 3min
The Importance of Secondary Fermentation
14:31 • 5min
The Importance of Quality in Cask Beer
19:47 • 6min
