The Role of Bertana Mysus in Caspier

Diacetyl-graz is an acceptable component of classic English caspia so you don't need a heavily diacetyl reducing yeast. The second component which obviously is inherently linked to that is that you need high flocculation. Bertana Mysus was really the major profile used across the whole country. Water is all these ingredients are super critical but the one that's the easiest to reproduce because you just have to alter the mineral profile.