The Importance of Secondary Fermentation

Secondary fermentation conditioning temperature comes in at about 54 degrees Fahrenheit and you're looking at half a million cells per mil to make that happen. Temperature is the driving force of what happens downstream with this product. Clarity is a really good indication of completed secondary fermentation. A casket sideways, it's basically a barrel of the line on its side in appearance. This is very beneficial for the precipitation of yeast during the secondary fermentation.