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Episode 099: Cask Beer

Master Brewers Podcast

CHAPTER

The Differences Between European and North American Barley

The climate is probably the main impact of air both in terms of potential of cellar temperature and also obviously the ambient temperature. How about malt protein content? Why does that matter for Cask Beer? I mean, there's a couple of things. Over time the barley market or the barley providers have stabilized a lot of these specifications so it's probably a little bit less different now than it was traditionally.

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