Future Tense The artificial secret behind "natural food"
Dec 19, 2024
Alan Levinovitz, an Associate Professor of Religious Studies, presents a satirical take on health claims in the Unpacked Diet. Laura Marchese, a researcher focused on nutrition, shares findings from her audit of plant-based alternatives, revealing hidden salt and fat contents. Discussions unfold on the ethical allure of 'natural' foods, often more manipulated than perceived, urging informed dietary choices. A food labeling app is highlighted as a tool for better consumer awareness and reducing the environmental impacts of our food preparation methods.
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Natural Food as Morality
- "Natural" foods are often associated with morality and virtue, not just health.
- Nature acts as a secular substitute for God, implying foods are "meant to be" eaten.
Unnatural "Natural" Foods
- Many "natural" foods today are significantly altered from their original forms.
- Modern strawberries, chickens, and cows are examples of manipulated foods.
Focus on Transparency
- Focus on food transparency and understand the true meaning of "natural."
- Prioritize what's beneficial for your body and the environment over "naturalness."
