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The artificial secret behind "natural food"

Future Tense

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The Ethics of Natural Eating

This chapter examines the moral and ethical dimensions of food choices, particularly the allure of 'natural' foods amidst declining religious dietary authority. It highlights the contradictions of this natural ideal, noting how many so-called natural products are still heavily manipulated. Ultimately, the chapter advocates for informed decision-making based on transparency in food production, as well as an understanding of the socio-economic factors shaping our dietary preferences.

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