Achieving Sustainable Food Systems: How can we balance biodiversity conservation and food production?

In this SDG Learncast episode, we delved into the challenges of achieving sustainable food systems and the balance needed between biodiversity conservation and nutrition. Our guests, Dr. Sarah Jones and Dr. Aline Mosnier, experts in food systems and biodiversity conservation, discussed the impact of agriculture on biodiversity and how we can meet global targets by 2030.

They also explore the need to reduce the overconsumption of food and shift to healthier diets while meeting the nutritional needs of a projected population of 9 billion people by 2050. They also stressed the importance of avoiding conflicts and making ambitious policies and decisions to create a more sustainable future for everyone.

Tune in for insightful conversations on sustainable development and learning to help us achieve a better tomorrow.

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Visit the UN SDG:Learn website at ⁠www.unsdglearn.org⁠ to get the latest learning offers on the 2030 Agenda and SDGs. The transcript of the podcast is available at ⁠https://www.unsdglearn.org/podcast/.