Achieving Sustainable Food Systems: How can we balance biodiversity conservation and food production?
SDG Learncast
Introduction
SDG Learncast: How can we achieve healthy diets for all while halting diversity loss in global warming? Pauline Dumann, Sarah Jones and Aline Mosnier join us to discuss the issue. We are facing this global problem where millions of people do not have access to enough food or adequate nutrition. But at the same time, food production is a major driver of biodiversity loss and green gas emissions that contribute to global warming.
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