Best of the Spectator

Table Talk: Sir David Hempleman-Adams

Jul 2, 2024
Sir David Hempleman-Adams, an English explorer, shares his experiences with expedition food, hydrogen ballooning, and his love for simple egg and chips. He discusses childhood food memories, high altitude dining, and upcoming ballooning challenges. The podcast also covers unique global cuisines, hosting formal dinner parties in hot air balloons, and the importance of comfort food after adventures.
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