Table Talk: Sir David Hempleman-Adams
Best of the Spectator
00:00
Expedition Food and Drink Preferences
The chapter revolves around the speaker's experiences with food and drink choices during expeditions, touching on the love-hate relationship with rice pudding and the importance of meticulous planning for meals. It discusses memories of carrying heavy canned food, enjoying simple meals in the Alps, and the impact of expeditions on eating habits, including challenges with appetite and weight loss at high altitudes.
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