Table Talk: Sir David Hempleman-Adams
Best of the Spectator
00:00
Adventurous Eating Habits and High Altitude Dining
Exploring unique global cuisines, the chapter delves into the guest's exotic food experiences while traveling, culminating in staging the world's highest formal dinner party at 24,000 feet in a hot air balloon. The speaker also reflects on their enjoyment of hosting gatherings, despite not being a skilled cook, and shares memorable dining experiences, including a retirement dinner hosted by the Duke of Edinburgh.
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