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Generative Energy Podcast
#62: Diabetes | CO2 | Mineral Balancing? | Coenzyme Q10 | Cognitive Capture | Parathyroid Hormone with Georgi Dinkov
Jul 11, 2021
Topics include effects of intense training on mitochondrial function, relationship between renin-angiotensin-aldosterone system and parathyroid hormone, impact of dietary PUFA on heart health, PUFA's effect on blood glucose control in diabetes, legal battle over copyright laws in scientific works distribution, and Alexandra's influence on science accessibility.
01:46:21
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Quick takeaways
- Polyunsaturated fats can increase blood pressure, saturated fats show resilience, decrease in sodium excretion.
- Coenzyme Q10 reverses mitochondrial damage caused by Poofs, naringenin protects heart from oxidative stress.
Deep dives
Effect of Poofs on Blood Pressure
A study showed that a 20% increase in polyunsaturated fats (Poofs) in the diet led to a 20-30% increase in blood pressure compared to a high saturated fat diet. The rats on the saturated fat diet showed resilience to developing high blood pressure that they were genetically predisposed to. The rats on the high Poof diet had decreased sodium excretion from the cells, indicating a decrease in oxidative phosphorylation relation.
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