The Evolution of Pasta as Italy's National Dish

Pasta became recognized as Italy's national dish only about a century ago, reflecting a significant cultural influence during that time. The desire to unify diverse regional identities under a single national cuisine, as promoted by the fascist regime, played a crucial role. Economic factors also contributed, as pasta was seen as a cheap but nutritious way to feed the masses amidst widespread poverty. Despite its current status as a luxurious food, many traditional Italian dishes originated from humble beginnings, showcasing a striking evolution in perception and consumption.