The Atlas Obscura Podcast
A Pasta Tour of Italy with Dan Pashman
Sep 12, 2024
Dan Pashman, a cookbook author and the host of Sporkful, embarks on a flavorful journey through Italy, uncovering hidden regional pasta dishes. He shares surprising insights about innovation versus tradition in Italian cuisine. The conversation highlights unique creations like 'assassin's spaghetti' and how social media reshapes culinary landscapes. Pashman also celebrates the cultural significance of pasta, blending history with modern twists. His passion for pasta shines through, inspiring a desire to explore the rich flavors of Italy.
23:16
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Quick takeaways
- Pasta became Italy's national dish due to economic necessity and cultural unification efforts during the early 20th century.
- The podcast illustrates how local culinary traditions and innovations, influenced by historical events and social media, shape contemporary Italian cuisine.
Deep dives
The Evolution of Pasta as Italy's National Dish
Pasta became recognized as Italy's national dish only about a century ago, reflecting a significant cultural influence during that time. The desire to unify diverse regional identities under a single national cuisine, as promoted by the fascist regime, played a crucial role. Economic factors also contributed, as pasta was seen as a cheap but nutritious way to feed the masses amidst widespread poverty. Despite its current status as a luxurious food, many traditional Italian dishes originated from humble beginnings, showcasing a striking evolution in perception and consumption.
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