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A Pasta Tour of Italy with Dan Pashman

The Atlas Obscura Podcast

CHAPTER

Innovating Pasta: Tradition Meets Transformation

This chapter explores the evolution of pasta culture in Italy, highlighting the impact of regionality and historical events on Italian cuisine. It discusses the reimagining of traditional dishes, particularly through a new pasta shape that incorporates local ingredients and culinary traditions. Throughout the conversation, insights into the significance of cultural exchanges and the role of migration in shaping Italy's culinary landscape are revealed.

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