
A Pasta Tour of Italy with Dan Pashman
The Atlas Obscura Podcast
Innovating Pasta: Tradition Meets Transformation
This chapter explores the evolution of pasta culture in Italy, highlighting the impact of regionality and historical events on Italian cuisine. It discusses the reimagining of traditional dishes, particularly through a new pasta shape that incorporates local ingredients and culinary traditions. Throughout the conversation, insights into the significance of cultural exchanges and the role of migration in shaping Italy's culinary landscape are revealed.
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