Conversations with Tyler Chef Mark Miller on Food as the Ultimate Intellectual Exploration
Jan 25, 2017
Mark Miller, founder of modern southwestern cuisine and explorer of cuisines in over 100 countries, discusses the most underrated chili pepper, the best food cities in Asia, Mexico, and Europe, the problems with sous-vide, mezcal versus tequila, the decline of food brands, and why the next hipster food trend should be about corn.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 4min
Exploring the Food Worlds of China, Japan, and South Korea
03:38 • 12min
Exploring the Complexity of Mexican Chilies
15:58 • 14min
Exploring Pre-Hispanic Mexican Cuisine and Probiotics
29:36 • 8min
Underrated or Overrated: Michelin Guide, Chipotle, and the Concept of Brand
37:38 • 17min
Exploring the Complexity and Regional Significance of Soy Sauces
54:35 • 2min
Exploring Gender Differences in Cooking and Preferences for Mezcal
56:22 • 7min
The Use of Sous Vide Technique in Cooking
01:03:16 • 13min