Chef Mark Miller on Food as the Ultimate Intellectual Exploration
Conversations with Tyler
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Exploring the Complexity of Mexican Chilies
This chapter delves into the world of Mexican chilies, discussing their flavors, qualities, and importance in Mexican cuisine. It covers topics such as the distinct flavors of mulatto chilies, the differences between ancho chilies, the debate surrounding chili exports from China, and the popularity of jalapenos in the United States. The speakers also compare the complexity of Mexican sauces and chilies to other cuisines worldwide.
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