Off Menu with Ed Gamble and James Acaster Ep 294: Carey Mulligan
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May 21, 2025 Carey Mulligan, a three-time Oscar nominee known for her versatile roles in film and theatre, shares delightful anecdotes about her latest project, 'The Ballad of Wallis Island.' She and the hosts engage in playful banter about culinary mishaps and the quirks of dining out. They explore the funny challenges of eating on film sets and the importance of self-care in the hectic entertainment world. The conversation flows from reminiscing about school dinners to discussing the magic of immersing oneself in a character, all wrapped in humor and camaraderie.
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Episode notes
Focus On Food With Actors
- James and Ed stress that discussing the craft of acting with actors is important and appreciated.
- However, James tries to focus on food to avoid fanboying too much during the interview.
Slow Down For Better Diction
- To improve diction, Carey Mulligan advises speaking slower.
- Slowing down helps with enunciation significantly, especially on stage or in speech.
Acting Exhausted Boosts Performance
- Carey Mulligan described her experience filming "The Ballad of Wallace Island" with little sleep due to a newborn.
- She found that fatigue helped her focus and avoid overthinking her acting performance.
