Ep 294: Carey Mulligan
Off Menu with Ed Gamble and James Acaster
00:00
Garlic, Bread, and Butter Banter
This chapter features a lively debate on garlic preparation methods, highlighting the contrasting flavors of roasted and raw garlic. The discussion shifts to the merits of different breads, emphasizing how toppings enhance the dining experience, alongside light-hearted anecdotes and whimsical scenarios about butter-making. Friends reminisce about culinary favorites and nostalgic memories, creating a humorous and engaging atmosphere throughout the conversation.
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