Carey Mulligan

Carey Mulligan, a three-time Oscar nominee known for her versatile roles in film and theatre, shares delightful anecdotes about her latest project, 'The Ballad of Wallis Island.' She and the hosts engage in playful banter about culinary mishaps and the quirks of dining out. They explore the funny challenges of eating on film sets and the importance of self-care in the hectic entertainment world. The conversation flows from reminiscing about school dinners to discussing the magic of immersing oneself in a character, all wrapped in humor and camaraderie.

Carey Mulligan, Academy Award-nominated actress, discusses her career and favorite foods. Topics include cooking scallops, childhood memories of hotel living, exploring success through food, and using food as communication in times of war.

This week, the dynamic Carey Mulligan graces the conversation. An award-winning actress known for her captivating roles, she shares her experiences with imposter syndrome and the chaotic and funny realities of parenting. The discussion veers into the artistry of character transformation, emphasizing the emotional journey actors undergo. Carey also touches on her charitable work for children in conflict zones, mixing heartfelt insights with moments of humor and nostalgia about her career and family life.

Philip Collins, former chief speechwriter for Tony Blair, and Cody Keenan, who penned speeches for Barack Obama, join the talented Carey Mulligan for a captivating discussion on the art of impactful oratory. They explore the historical weight of speeches like Lincoln’s Gettysburg Address and King’s 'I Have a Dream.' The conversation delves into the role of rhetoric in shaping public sentiment, the unique challenges faced by modern speechwriters, and the essential power of concise language in making a lasting impression.

In this compilation, Sarah Jessica Parker reflects on the nostalgia of family meals, while Guy Ritchie shares insights into his cinematic craft, highlighting the intersection of creativity and food. Wyclef Jean discusses his musical journey intertwined with cultural flavors. Carey Mulligan reveals how food connects to her roles, and Tom Hollander opens up about his nomadic childhood in hotels, contrasting luxury with personal challenges. Each guest’s unique stories offer a vibrant tapestry of life, love, and culinary passion.