Carey Mulligan, Academy Award-nominated actress, discusses her career and favorite foods. Topics include cooking scallops, childhood memories of hotel living, exploring success through food, and using food as communication in times of war.
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Carrie Mulligan reflects on her childhood memories, her love for sushi, and the comfort of food during challenging times.
Deep dives
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Carrie Mulligan's Recollections and Cooking Experience
Carrie Mulligan shares childhood memories of living in hotels and enjoying unique birthday cakes. She also talks about her passion for sushi while living in New York and her love for creating a chicken casserole with a weetabix and cheddar cheese crust that brings comfort and joy.
Acting Journey and Impact of War Child
Carrie Mulligan recounts her acting journey from struggling to enter drama schools to finding roles and experiences at theatres like the Royal Court. Her involvement with War Child during conflicts in places like Ukraine and Congo resonates deeply, highlighting the impact of hunger and food on children in crisis.
Emotional Connection and Culinary Comfort
Food serves as a source of comfort and emotional connection for Carrie Mulligan. She reminisces about the memory of sharing a special chicken casserole with her husband for comfort. Mulligan reflects on the power of food to provide solace and joy during challenging times.
Last Wednesday, 24 hours after being nominated for an Academy Award for Best Actress for her role in ‘Maestro’, Carey Mulligan arrived at The River Cafe. She joined chef Sian Owen in the kitchen to cook scallops, and sat down with Ruthie to discuss her celebrated career and the foods she loves.
Listen to Ruthie’s Table 4: Carey Mulligan in partnership with Moncler.