Ruthie's Table 4 cover image

Carey Mulligan

Ruthie's Table 4

CHAPTER

Cooking Scallops with Olive Oil and Theater Experiences

The chapter discusses cooking scallops with olive oil, highlighting the nuances of flavor and texture. It also delves into the dynamics of cooking on stage during a play performance, balancing acting and food preparation. The speakers touch upon kitchen setup preferences and the challenge of eating on stage while pregnant.

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