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Carey Mulligan
Ruthie's Table 4
Cooking Scallops with Olive Oil and Theater Experiences
The chapter discusses cooking scallops with olive oil, highlighting the nuances of flavor and texture. It also delves into the dynamics of cooking on stage during a play performance, balancing acting and food preparation. The speakers touch upon kitchen setup preferences and the challenge of eating on stage while pregnant.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode