A Taste of the Past Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Mar 7, 2024
Naama Shefi discusses preserving Jewish culinary heritage, sharing personal stories from the Holocaust and showcasing diverse Jewish cuisines. Learn about the Aseif Culinary Institute in Israel, community kitchen support during crisis, and the publication of 'The Jewish Holiday Table'.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 3min
Exploring Jewish Culinary Heritage
02:59 • 22min
Exploring the Aseif Culinary Institute in Israel and the Jewish Food Society
25:19 • 4min
Community Kitchen's Response to Crisis and Support for Vulnerable Populations
29:48 • 2min
Exploring the Multifaceted World of Israeli Food Culture
31:57 • 3min
Exploring the Jewish Culinary Heritage through a New Book Publication
35:13 • 3min