Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
A Taste of the Past
00:00
Introduction
Learn about Nama Sheffi's efforts in preserving Jewish culinary heritage through digital archives and events, while also supporting underrepresented young people in the food industry through Heritage Radio Network programs. Explore Sheffi's background in Israel and her new book, 'The Jewish Holiday Table.'
Play episode from 00:00
Transcript
