
Naama Shefi
A leader in promoting the foods of Israel and archiving the recipes of Jewish communities around the world.
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Mar 7, 2024 • 38min
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Naama Shefi discusses preserving Jewish culinary heritage, sharing personal stories from the Holocaust and showcasing diverse Jewish cuisines. Learn about the Aseif Culinary Institute in Israel, community kitchen support during crisis, and the publication of 'The Jewish Holiday Table'.


