Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
A Taste of the Past
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Exploring the Multifaceted World of Israeli Food Culture
Delve into the vibrant activities of the organization, from running a library, a kitchen, and a small farm to publishing a magazine that explores the rich intersections of food with history, culture, politics, fashion, and gender. Discover the dedication to serious research, diverse storytelling, and the fostering of understanding through shared food experiences.
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