The Story The true cost of plant-based milk
Dec 11, 2024
Libby Galvin, a freelance journalist for The Times, unpacks the intricate realities behind plant-based milks. She challenges the notion that these alternatives are always healthier and more eco-friendly, revealing surprising research findings. Topics include the environmental impact of dairy versus plant-based options, nutritional comparisons, and water usage in production. Galvin also questions the rising popularity of these beverages among non-vegan consumers, urging a critical reevaluation of our food choices.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
The Rise and Rethink of Plant-Based Milks
01:35 • 13min
Dairy vs. Plant-Based Milk: An Environmental and Nutritional Analysis
15:00 • 6min
The Truth About Plant-Based Milks
21:02 • 8min
The Considerations Behind Plant-Based Milk Popularity
29:13 • 2min
Balancing Taste and Sustainability in Coffee Choices
31:01 • 3min