The Story
The true cost of plant-based milk
Dec 11, 2024
Libby Galvin, a freelance journalist for The Times, unpacks the intricate realities behind plant-based milks. She challenges the notion that these alternatives are always healthier and more eco-friendly, revealing surprising research findings. Topics include the environmental impact of dairy versus plant-based options, nutritional comparisons, and water usage in production. Galvin also questions the rising popularity of these beverages among non-vegan consumers, urging a critical reevaluation of our food choices.
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Quick takeaways
- The rising popularity of plant-based milks reflects a significant shift in consumer preferences towards perceived healthier and more environmentally friendly options over traditional dairy.
- Recent research highlights that some plant-based milks may not provide the expected health benefits and environmental advantages, necessitating a critical evaluation of their true impact.
Deep dives
The Rise of Alternative Milks
The growing demand for alternative milks is reshaping consumer behaviors, with many opting for plant-based options over traditional dairy. Plant-based milks like oat and almond have surged in popularity, often seen as healthier and environmentally friendly choices. Interestingly, a significant portion of the British population now consumes these alternatives, suggesting a shift from dairy-based preferences to a broader acceptance of diverse milks. This change is also reflected in cafes, where ordering cow's milk has become increasingly uncommon.
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